Kraft Deluxe Macaroni & Cheese Original Cheddar
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 3.5 ounce
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 900mg | 39% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 190mg | 4% | |
Product Warning
Contains: milk, wheat.
Description
Cheddar mac & ham casserole recipe included
Instructions
Cooking Directions: 01 Boil: 3 qt. (12 cups) water in large saucepan. Stir in macaroni. 02 Cook: 11 to 12 min. or until tender, stirring occasionally. 03 Drain: Do not rinse. Return to pan. 04 Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 7 servings. Note: Do not overcook pasta. Insert thumb & lift to open.
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto [Color], Enzymes), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).
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