Kraft Deluxe Macaroni & Cheese Original Cheddar
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3.5ounce
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 900mg | 39% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Potassium 190mg | 4% | |
Product Warning
Contains: milk, wheat
Description
Cheddar mac & ham casserole recipe included
Instructions
Cooking Directions: 01. Boil 3 qt. (12 cups) water in large saucepan. Stir in macaroni. 02. Cook 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot macaroni. stir until blended. Makes about 7 servings. Note: Do not overcook pasta. Insert thumb & lift to open.
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto [Color], Enzymes), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).
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