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Kraft Macaroni & Cheese Thick & Creamy

$1.99
7.25oz($0.27/oz)
Found in Aisle: 03

Nutrition Facts

0 ounce servings per container

Serving Size 2.5 ounce

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 580mg25%
Total Carbohydrate 49GRM18%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM0%
Total Sugars 8GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Same gooey, cheesy taste in a fancy new box. You're probably feeling a lot of emotions right now. Shocked. Amazed. Hungry. But don't feel worried, because inside this box you'll find the same deliciously gooey macaroni & cheese dinner you know and love. It's just got a new grown-up look. So go ahead and hold your head high for loving that classic cheesy goodness. In fact, raise our new box above your head and announce to the whole store that you love it. Because you know you do. Youknowyouloveit.com

Instructions

Classic Prep: 6 cups water; 4 tbsp margarine or butter; 1/2 cup milk. Cooking Instructions: 1. Boil Water in medium saucepan. 2. Stir in macaroni; cook 8-10 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tbsp unsalted butter and 1/2 cup fat-free milk.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Modified Food Starch, Milk Fat, Nonfat Dry Milk, Salt, Milk Protein Concentrate, Contains Less than 2% of Disodium Phosphate, Cellulose Gel, Cellulose Gum, Dried Buttermilk, Citric Acid, Lactic Acid, with Paprika, Annatto, and Turmeric Added for Color, Milk, Cheese Culture, Enzymes).

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