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King Arthur Neopolitan-Style '00' Pizza Flour

$7.99
3lb($2.66/lb)
Found in Aisle: 01

Nutrition Facts

45cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0.5GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 21GRM8%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.,Do not eat raw flour, dough, or batter.

Description

Non-GMO Project verified. nongmoproject.org. Specialty flour. 100% employee-owned. Estd 1790. For chewy, crisp crust from your home oven. Perfect for Neopolitan-style pizza. Our Pizza Flour is 100% American grown and milled to precise 00 standards: perfect for baking pizza at home. It makes an easy-to-shape dough that yields a crisp yet chewy crust. Your new go-to for pizza night! KingArthurBaking.com. how2recycle.info. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.

Instructions

How To Bake With It: After the first rise, dough can be stored up to 48 hours (covered) in your refrigerator so you can bake at your convenience; simply let it come to room temperature, then shape and bake! For the crispiest crust, top your pizza with cheese once the edges of the crust begin to brown (about two-thirds of the way through baking). Each bag makes approximately ten 12" pizzas.

Ingredients

Hard Red Wheat Flour, Soft Wheat Flour.

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