White Lily Flour Self Rising Bleached

5.59

5lb

($1.12/lb)

Found in Aisle: 03

Details
Nutrition Info

Amount Per Serving Calories	100
% Daily Value*
Total Fat 0GRM		0%
Saturated Fat 0		0%
Trans Fat 0		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0		0%
Sodium 350mg		15%
Total Carbohydrate 22GRM		8%
Dietary Fiber 0		0%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 2GRM		0%
Total Sugars 0		0%
Includes Added Sugars 0		0%

Calcium 0mg		2%
Iron 0mg		10%
Vitamin D 0		0%
Thiamin 0mg		20%
Riboflavin 0mg		8%
Niacin 0mg		15%
Potassium 0		0%

Product Warning

Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

Description

The light baking flour. Non-GMO Project verified. nongmoproject.org. Made from 100% soft winter wheat. A Southern tradition since 1883. Since 1883, White Lily Self-Rising Flour has been the light baking flour. White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Why White Lily? The light baking flour, since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

White Lily Flour Self Rising Bleached

Nutrition Facts

Serving Size0.25cup

Product Warning

Description

Ingredients