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King Arthur Flour All Purpose Unbleached

$6.59
5lb($1.32/lb)
Found in Aisle: 04

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 23GRM8%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM6%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

SAY NO TO RAW DOUGH. FLOUR IS A RAW INGREDIENT. BAKE FULLY BEFORE ENJOYING.

Description

OUR ALL-PURPOSE FLOUR IS AN ESSENTIAL INGREDIENT FOR EVERY BAKER AND WORKS IN ANY RECIPE CALLING FOR "FLOUR" OR "ALL-PURPOSE FLOUR," YIELDING EXCEPTIONAL RESULTS. UNBLEACHED AND UNBROMATED, THIS FLOUR IS MILLED TO BE VERSATILE: STRONG ENOUGH FOR BREAD AND GENTLE ENOUGH FOR TENDER, DELICATE SCONES AND CAKES. IT'S A BASIC PANTRY INGREDIENT THAT WE'VE PERFECTED AND TESTED WITH THE STRICTEST SPECIFICATIONS IN THE INDUSTRY SO THAT YOU CAN RELY ON IT FOR ALL OF YOUR COOKING AND BAKING NEEDS.

Instructions

FOR CONSISTENT RESULTS: WE RECOMMEND WEIGHING INGREDIENTS. 1 CUP OF ALL-PURPOSE FLOUR EQUAL TO 120 G. SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY - TO - EAT AND MUST BE THOROUGHLY COOKED OR BAKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS, AND SURFACES AFTER HANDLING. AFTER OPENING, KEEP COOL AND DRY IN A SEALED CONTAINER. FREEZE FOR PROLONGED STORAGE.

Ingredients

UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR.

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