Swan Cake Flour

America's favorite cake flour since 1894. New look same taste. Enriched and bleached. For the Love of Baking: For more than 100 years, Swans Down Cake Flour has helped American home bakers turn simple ingredients into happy moments. Milled from the finest soft winter wheat and sifted until it's light as air, Swans Down makes cakes that are lighter and fluffier, with a moist and tender crumb. Home-baked cake isn't just a dessert - it's a slice of love. Does not contain baking powder or salt. Make everyday baking better. Softer and finer than all-purpose flour, Swans Down creates better homemade cakes and baked goods made with love. 1 cup; 2 tbsp. Swans Down replaces 1 cup all-purpose flour. Lighter, fluffier cakes. swansdown.com. Scan for more recipes at swansdown.com. Certified 100% recycled paperboard. This carton is made using 100% recycled paperboard.