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White Lily Plain All Purpose Flour

$3.39
2lb($1.70/lb)
Found in Aisle: 03

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 0mg0%
Total Carbohydrate 23GRM9%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg10%
Vitamin D 00%
Niacin 0mg15%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

Description

Non-GMO Project verified. nongmoproject.org. A Southern tradition since 1883. The light baking flour. Pre-sifted all-purpose. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. The light baking flour - since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.

Instructions

For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

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