Pillsbury Flour All Purpose Unbleached
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 10% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 8% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat ingredients.
Description
Pillsbury Flour All Purpose Unbleached
Instructions
What is the Best Way to Store Unbleached All Purpose Flour? Store flour in an airtight container in a cool, dry place (75 degrees F or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze. What Flours Can I Substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of unbleached all purpose flour substituted in the recipe.
Ingredients
Unbleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
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