Kentucky Kernel Onion Ring Batter Mix
- Details
- Nutrition Info
Nutrition Facts
0cup dry servings per container
Serving Size0.25cup dry
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 620mg | 27% | |
Total Carbohydrate 22GRM | 8% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 35mg | 0% |
Product Warning
Contains: wheat.,This item is not ready to eat. It must be thoroughly cooked.
Description
Contains a bioengineered food ingredient. Since 1810. This package sold by weight, not by volume. Contents may have settled during shipping. KentuckyKernel.com. Visit our website or call: 828.464.1611. For great fried chicken try this! Seasoned Flour: Look for the entire line of Kentucky Kernel products in the Flour, Corn Meal, Batter Mix and Baking Mix sections of your supermarket. Or find us online. Certified 100% recycled paperboard.
Instructions
Frying Instructions in 4 Easy Steps: Classic Onion Rings: 1. Preheat fryer to 375 degrees. 2. Mix 1 cup of batter mix with 1/2 cup cold water. 3. Dip onion rings into batter mixture and drop immediately into oil. 4. Cook approximately 2-1/2 minutes, turning until golden brown.
Ingredients
Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Salt, Corn Meal, Paprika, Leavening (Baking Soda, Monocalcium Phosphate), White Pepper, Ground Celery Seed.