Moss Seafood Breader Mix
- Details
- Nutrition Info
Nutrition Facts
56 servings per container
Serving Size 1.5 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat, milk, whey (milk), and eggs. Facility packs products containing soy.
Description
Over 150 yrs. proven cornmeal products. Got to be NC products. Fully seasoned for frying seafood. North Carolina Corn Millers Association Member.
Instructions
Moss seafood breader: Directions for pan or deep frying. 1. Preheat oil to 325 degrees. 2. Moisten seafood. 3. Roll seafood in breader mix. 4. Drop seafood in hot oil. 5. Cook until golden brown. Moss seafood breader also great to use for breading most veggies. To open, twist top and lift the wire ring off.
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid), Salt, Cracker Meal, Milk, Whey (Milk), Eggs, Monosodium Glutamate, Spices, Sodium Bicarbonate, Sodium Aluminum Phosphate, and Monocalcium Phosphate.
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