Moss Seafood Breader Mix
- Details
- Nutrition Info
Nutrition Facts
56 lb servings per container
Serving Size 1.5 lb
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 11GRM | 4% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0 | 0% | |
| Other Carbohydrate 0 | 0% | |
| Protein 2GRM | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat, milk, whey (milk), and eggs. Facility packs products containing soy.
Description
Seafood Breader, Water Ground Style
Instructions
Moss seafood breader: Directions for pan or deep frying. 1. Preheat oil to 325 degrees. 2. Moisten seafood. 3. Roll seafood in breader mix. 4. Drop seafood in hot oil. 5. Cook until golden brown. Moss seafood breader also great to use for breading most veggies. To open, twist top and lift the wire ring off.
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid), Salt, Cracker Meal, Milk, Whey (Milk), Eggs, Monosodium Glutamate, Spices, Sodium Bicarbonate, Sodium Aluminum Phosphate, and Monocalcium Phosphate.
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