House Autry Seasoned Fish Fry Crunchy Recipe
- Details
- Nutrition Info
Nutrition Facts
0 tsp servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 0g | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 11mg | 0% | |
Description
House Autry Seasoned Fish Fry Crunchy Recipe
Instructions
Deep frying: 1. Preheat oil to 350 degree F. 2. Moisten seafood or fish with water or milk. Shake off excess moisture. 3. Coat food with fish fry (1/2 cup per pound of food) by shaking together in plastic bag or rolling food in a breader. 4. Deep fry seafood and thin fish fillets 1-2 minutes; thick fillets 5-7 minutes or until cooked thoroughly. Tip: 12 ounce coats approximately 4-5 pounds of seafood.
Ingredients
Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Spices and Coloring, Garlic, Sugar, Citric Acid, Onion, Turmeric Extractive, Lemon Oil, Natural Flavor, Soybean Oil, Whey (Milk), Soy Flour, Egg.
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