House Autry Seasoned Fish Fry Crunchy Recipe
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size2tsp
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 4GRM | 2% | |
| Dietary Fiber 0GRM | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 11mg | 0% | |
Description
House Autry Seasoned Fish Fry Crunchy Recipe
Instructions
Deep frying: 1. Preheat oil to 350 degree F. 2. Moisten seafood or fish with water or milk. Shake off excess moisture. 3. Coat food with fish fry (1/2 cup per pound of food) by shaking together in plastic bag or rolling food in a breader. 4. Deep fry seafood and thin fish fillets 1-2 minutes; thick fillets 5-7 minutes or until cooked thoroughly. Tip: 12 ounce coats approximately 4-5 pounds of seafood.
Ingredients
Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Spices and Coloring, Garlic, Sugar, Citric Acid, Onion, Turmeric Extractive, Lemon Oil, Natural Flavor, Soybean Oil, Whey (Milk), Soy Flour, Egg.
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