Jim Dandy Enriched Regular Grits

Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.