Skip to ContentSkip to Footer
Navigated to Product Details page

Jim Dandy Regular Grits 32 oz

$2.29
2lb($1.15/lb)
Found in Aisle: 05

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 38g14%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 00%
Calcium 00%
Iron 0mg8%
Potassium 00%
Thiamin 0mg20%
Riboflavin 0mg10%
Niacin 0mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Caution: Grits will be hot.,Warning: Do not eat raw grits. Please cook fully before enjoying.

Description

Folate DFE contents of unenriched regular grits 0% DV (1.9 mcg) per serving; this product 30% DV (120 mcg) per serving. Contains 30% more of the daily value for Folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Contains a bioengineered food ingredient. A Southern tradition since 1923. New look. Same great taste! For generation, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. For the best recipes and baking tips visit: marthawhite.com. Find these and other recipes: cheese grits casseroles. Shrimp & grits with bacon. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at marthawhite.com. Please recycle.

Instructions

Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.

Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Related Products