Skip to ContentSkip to Footer
Navigated to Product Details page

Cream Of Rice Hot Cereal

$3.99
14oz($0.29/oz)
Gluten Free
Found in Aisle: 05

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 35GRM13%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg25%
Iron 0mg70%
Vitamin D 0mcg25%
Thiamin 0mg25%
Riboflavin 0mg25%
Niacin 0mg25%
Vitamin B6 0mg25%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Gluten free. Cholesterol free & fat free. Excellent source of vitamin D, calcium & iron + 5 essential vitamins. Sodium free (when prepared without salt). A tradition since 1893. Here is what’s inside every serving of hot and delicious Cream of Rice. Full bowl. Black canvas. If you can dream it, you can Cream of Rice it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Rice makes the perfect canvas for all your most delicious creations. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even Chocolate Chip it. How do you eat it? www.creamofrice.com. How do you wheat it? Show off your bowl. (at)mycreamofwheat. Instagram. Questions or Comments? Call 1-800-813-3083 or visit www.creamofrice.com. For great tasting recipe ideas, visit www.creamofwheat.com. Try our Delicious Flavors of Cream of Wheat & Cream of Rice Hot Cereals. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Instructions

Hot & Ready in Minutes. Stovetop. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave (1 Serving). 1. Mix 1/4 cup of Cream of Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be not; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Press here for easy opening.

Ingredients

Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxin Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamin D3).

Related Products