Jalapeno Cheddar Corn Muffin Tops

Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Water, Eggs, Soybean Oil, Cornmeal, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Sunflower Lecithin, Sea Salt, Xanthan Gum, Enzymes. Contains: Wheat, Egg, Dairy (Milk). This Product is Manufactured On Equipment Exposed To Almond, Coconut, Pecan, Pistachio, Soy, And Walnut^Products. Contains a Bio-Engineered Ingredient^, Corn, water, sugar, salt., Jalapeno peppers, water, vinegar, salt, dehydrated onions, dehydrated garlic, calcium chloride, 0.1% sodium benzoate (preservative), and yellow 5.^, Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).^