Jalapeno Cheddar Corn Muffin Tops
- Details
- Nutrition Info
Nutrition Facts
4corn top servings per container
Serving Size1corn top
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 399% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat
Description
JALAPENO CHEDDAR
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Soybean Oil, Cornmeal, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Soy Lecithin, Sea Salt, Xanthan Gum, Enzymes.<BR>, Corn, water, sugar, salt., Jalapeno peppers, water, vinegar, salt, dehydrated onions, dehydrated garlic, calcium chloride, 0.1% sodium benzoate (preservative), and yellow 5.<BR>, Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).<BR>
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