2Ct Pistachio Muffins
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 681 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 37g | 47% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 110mg | 37% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 79g | 29% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 43g | 0% | |
| Includes 42g Added Sugars | 84% | |
| Protein 8g | 16% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 9% | |
| Iron 0mg | 6% | |
| Potassium 127mg | 3% | |
Product Warning
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS, Contains Bioengineered Food Ingredient
Description
2Ct Pistachio Muffins
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, natural and artificial flavor, buttermilk solids, salt, lactic acid, enzyme, xanthan gum, artificial color f.d.& c. yellow #5, blue #1, and red #40.^
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