2 Ct Cranberry Orange Nut Muffins
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 603 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 100mg | 33% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 74g | 27% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 40g | 0% | |
| Includes 38g Added Sugars | 76% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Potassium 120mg | 3% | |
Product Warning
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO ALMOND, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS, Contains Bioengineered Food Ingredient
Description
2 Ct Cranberry Orange Nut Muffins
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, cranberries, water, modified food starch, walnuts, orange icing fruit [corn syrup, orange peel, sugar, water, natural flavor, contains 2% or less of each of the following: pectin, citric acid, salt, gellan gum blend (sodium citrate, sugar, gellan gum), sodium citrate, potassium sorbate (preservative), erythorbic acid, sodium benzoate (less than 1/10 of 1% as preservative), f.d.& c. yellow #5 and yellow #6, caramel color], leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, lactic acid, enzyme, xanthan gum. ^
Related Products
3.69 1ea ($3.69/ea) 2Ct Raisin Bran Muffins3.69 1ea ($3.69/ea) 2Ct Lemon Poppy Muffins3.69 1ea ($3.69/ea) Banana Nut Muffins 2 Count3.69 1ea ($3.69/ea) 2Ct Blueberry Muffins3.69 1ea ($3.69/ea) 2Ct Butter Rum Muffins