2 Ct Cranberry Orange Nut Muffins
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1
Amount Per Serving Calories | 600 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 31g | 48% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 100mg | 0% | |
| Sodium 440mg | 0% | |
| Total Carbohydrate 74g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 7g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat, processed in a facility that uses tree nuts & peanuts, walnuts, processed in a facility that may contain wheat and nuts
Description
2CT CRANBERRY ORANGE
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, cranberries, water, modified food starch, walnuts, orange icing fruit [corn syrup, orange peel, sugar, water, natural flavor, contains 2% or less of each of the following: pectin, citric acid, salt, gellan gum blend (sodium citrate, sugar, gellan gum), sodium citrate, potassium sorbate (preservative), erythorbic acid, sodium benzoate (less than 1/10 of 1% as preservative), f.d.& c. yellow #5 and yellow #6, caramel color], leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, lactic acid, enzyme, xanthan gum. <BR>
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