2CT Triple Berry Muffin
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 589 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 29g | 37% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 100mg | 33% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 75g | 27% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 42g | 0% | |
| Includes 38g Added Sugars | 76% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Potassium 106mg | 2% | |
Product Warning
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS
Description
2CT Triple Berry Muffin
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, water, blueberries, cranberries, raspberries, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural and artificial flavor, lactic acid, enzyme, xanthan gum.^
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