2CT Triple Berry Muffin
- Details
- Nutrition Info
Nutrition Facts
2muffin servings per container
Serving Size1muffin
Amount Per Serving Calories | 590 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 29g | 45% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 100mg | 0% | |
| Sodium 440mg | 0% | |
| Total Carbohydrate 75g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 7g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat, processed in a facility that uses tree nuts & peanuts, processed in a facility that may contain wheat and nuts
Description
2CT TRIPLE BERRY
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, water, blueberries, cranberries, raspberries, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural and artificial flavor, lactic acid, enzyme, xanthan gum.<BR>
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