2Ct Butter Rum Muffins
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 691 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 35g | 44% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 105mg | 35% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 87g | 31% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 54g | 0% | |
| Includes 53g Added Sugars | 106% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 5% | |
| Potassium 99mg | 2% | |
Product Warning
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO ALMOND, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS, Contains Bioengineered Food Ingredient
Description
2Ct Butter Rum Muffins
Ingredients
Sugar, bleached wheat flour, eggs, soybean oil, water, butterscotch chips [sugar, hydrogenated palm kernel and coconut oil, whey (milk), soy lecithin (an emulsifier), natural & artificial flavor, artificial color f.d.& c yellow #6, yellow #5, blue #2, salt], modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural and artificial flavor, lactic acid, enzyme, xanthan gum. ^
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