Skip to ContentSkip to Footer
Navigated to Product Details page

Hungry Jack Complete Buttermilk Pancake & Waffle Mix

$7.49
80oz($0.09/oz)
Found in Aisle: 05

Nutrition Facts

0cup dry mix servings per container

Serving Size0.25cup dry mix

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 28GRM10%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 44mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, soybean and wheat ingredients.

Description

No artificial flavors, colors or preservatives. Contains a bioengineered food ingredient. Just add water. Pancakes make people happy. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Questions or Comments? 1-888-767-7494. Visit us at hungryjack.com. Flap-Jacking made easy with Hungry Jack syrup! Pour on with an easy pour cap & microwaveable bottle. Please recycle.

Instructions

Ingredients: 6-8 Pancakes: 1 cup of mix; 3/4 cups water. 12-16 Pancakes: 2 cups of mix; 1-1/2 cups water. 18-22 Pancakes: 3 cups ox mix; 2-1/4 cups water. Prep the griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the luumpy side. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook 1-1/2 min on each side or until they're golden brown. Enjoy! Want waffles instead? Makes 12 4x4 waffles. Heat up your waffle iron. Grab a large bowl and toss in: 2 cups pancake mix, 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepared mix stand for 3 mins.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of: Dried Buttermilk, Salt, Canola and/or Soybean Oil, Soy Flour, Nonfat Dry Milk, Egg.

Related Products