House Of Tsang General Tso Stir-Fry Sauce
- Details
- Nutrition Info
Nutrition Facts
0 tbsp. servings per container
Serving Size 1 tbsp.
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 10GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
General Tso Stir-Fry Sauce
Instructions
Shake well before using. Stir Fry: Easy 3-2-1 Stir-Fry 3 cups Chopped Vegetables + 2 cups Meat (1 pound) + 3/4–1 cup Sauce • Stir-fry diced meat until done. • Add assorted vegetables and stir-fry until crisp-tender. • Toss with your favorite House of Tsang® sauce. Serve over rice or noodles. Enjoy! Ideas for General Tso stir-fry sauce: Serve warm as an appetizer dip. Top noodles or rice. Add flavor to favorite stir-fry recipes. Refrigerate after opening.
Ingredients
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Tomato Paste, Balsamic Vinegar, Distilled Vinegar, Cornstarch, Olive Oil, Onion and Garlic Powder, Spices, Autolyzed Yeast Extract, Xanthan Gum.
