Kikkoman Less Sodium Soy Sauce
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 10 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 590mg | 26% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: soy, wheat.
Description
American Vegetarian Association: Certified vegan. 38% less sodium than Kikkoman Regular Soy Sauce*. Kikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular soy sauce. *See nutrition information for sodium content. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. www.KikkomanUSA.com. Scan for recipes. Visit us at www.KikkomanUSA.com. Brewed in USA.
Instructions
Use Kikkoman Less Sodium Soy Sauce as you would our regular Soy Sauce; for basting, marinating, and as an ingredient in sauces, vegetables, stews and soups. Refrigerate after opening.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate as a Preservative.