House Of Tsang Bangkok Padang Peanut Sauce
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 560mg | 23% | |
| Total Carbohydrate 9GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Dipping Sauce, Bangkok Peanut
Instructions
Shake well before using. Ideas for Bangkok Peanut Dipping Sauce: Use as a dip with fresh vegetables. Serve with eggrolls or spring rolls. Add to vegetables and protein for a delicious stir - fry. Brush onto grilled chicken. Refrigerate after opening.
Ingredients
Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% or Less of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (Lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Puree (Ginger, Water).
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