House Of Tsang Bangkok Padang Peanut Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 560mg | 23% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Nutty & mild, with garlic, ginger & lemongrass. Gluten free. Since 1987, House of Tsang Products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Instructions
Shake well before using. Ideas for Bangkok Peanut Dipping Sauce: Use as a dip with fresh vegetables. Serve with eggrolls or spring rolls. Add to vegetables and protein for a delicious stir - fry. Brush onto grilled chicken. Refrigerate after opening.
Ingredients
Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% or Less of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (Lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Puree (Ginger, Water).
