House Of Tsang Spicy Stir Fry Sauce
- Details
- Nutrition Info
Nutrition Facts
19 tbsp. servings per container
Serving Size 1 tbsp.
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 500mg | 21% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Stir-Fry Sauce, Szechuan Spicy
Instructions
Easy 3-2-1 Stir-Fry: 3 cup chopped vegetables + 2 cups meat (1 pound) 1/2 - 3/4 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang Sauce. Serve over rice or noodles. Enjoy! Ideas for Szechuan spicy stir-fry sauce: Toss with cooked chicken wings. Use to baste meats on the grill. Serve warm as an appetizer dip. Refrigerate after opening. Shake well before using.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Rice Vinegar, Salt, Contains 2% or Less of Sesame Seed Oil, Yeast Extract, Ginger Puree (Ginger, Water), Garlic Powder, Onion Powder, Spice, Natural Flavoring.
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