Sharwoods Thai Red Curry
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 69mg | 2% | |
Product Warning
CONTAINS: COCONUT, GLUTEN AND FISH.,DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN.
Description
SIMMER SAUCE, THAI RED CURRY, MEDIUM
Instructions
COOKING INSTRUCTIONS FOR 5-6 SERVINGS: STEP 1: FRY 2 LB DICED CHICKEN BREASTS IN A LITTLE OIL UNTIL BROWNED. STEP 2: ADD THE SAUCE AND SIMMER FOR 5-7 MINUTES. ENSURE FOOD IS FULLY COOKED AND PIPING HOT BEFORE SERVING. STORE IN A COOL, DRY PLACE. ONCE OPENED, REFRIGERATE AND USE WITHIN 3 DAYS. BEST IF USED BY: SEE LID.
Ingredients
WATER, COCONUT MILK (COCONUT EXTRACT, WATER), THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEEDS, CUMIN SEEDS), DESICCATED COCONUT, SUGAR, RED PEPPER, MODIFIED CORN STARCH, LEMONGRASS, RED CHILI, GARLIC PUREE, LIME LEAVES, FISH PASTE (FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER, VEGETABLE OILS (SUNFLOWER OIL AND/OR CANOLA OIL), SALT, WATER, GARLIC POWDER, ONION POWDER, SUGAR, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (SALT, YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), PAPRIKA EXTRACT (COLOR).

