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French's Crispy Fried Onion Seasoned Coating Mix

Save $0.89
valid until Sep 23, 2025
$2.89
2for/$4.00
5oz($0.40/oz)
Digital Circular
Digital Coupon
On Sale
Found in Aisle: 03

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Nutrition Facts

0tbsp. mix servings per container

Serving Size1tbsp. mix

Amount Per Serving

Calories

25
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 260mg11%
Total Carbohydrate 5GRM2%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

DO NOT USE IF INNER POUCH HAS BEEN OPENED

Description

Shake up everyday meals with French’s Seasoned Coating Mix Crispy Fried Onion. Made with ingredients including breadcrumbs, French’s Crispy Fried Onions, and garlic powder and paprika, this seasoned coating mix delivers the craveable flavor of French fried onions to everything from chicken breasts to pork, fish sticks, shrimp, and more.Every meal gets more delicious with the classic crunch of this convenient seasoned coating mix. Simply moisten chicken breasts and coat on all sides with seasoned coating mix before baking or air frying until tender and crisp. Use it anywhere you’d already think to use breadcrumbs – meatloaf, meatballs, and burgers, or as a crunchy topping for macaroni and cheese or casseroles. However you use it, the whole family will love the savory onion flavor and irresistible crunchy coating – no frying required!

Instructions

Youll need: 1/2 cup coating mix; 4 to 5 boneless chicken breast, 1 in. thick (about 2 lbs.). Noitern chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (no need to flip chicken.) Cook Time Chart: 2 lbs. boneless chicken breast; Oven set temperature 400 degrees F: 20-25 minutes; Air Fry set temperature to 35 degrees F: 15-20 minutes. Cook Time Chart: 1-1/2 lbs. chicken breast tenderloins; Oven set temperature 400 degrees F: 12-14 minutes; Air Fry set temperature to 35 degrees F: 10 minutes. Cook Time Chart: 2 lbs. boneless pork chops (3/4 in. thick); Oven set temperature 400 degrees F: 20 minutes; Air Fry set temperature to 35 degrees F: 15 minutes. Air Fryer Directions: Coat chicken or pork as directed above. Place in a single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above. Test Kitchen Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating; Use as a coating for veggies to make onion rings, broccoli bites, or zucchini chips. Mix-In Usages: Use this coating mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle coating mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.

Ingredients

BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BLEACHED WHEAT FLOUR, CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT), ONION, SALT, GARLIC POWDER, SPICES (INCLUDING PAPRIKA), SUGAR, CHICKEN FAT, WHEAT FLOUR, WATER, YEAST, NATURAL FLAVOR &EXTRACTIVES OF ONION.

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