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Eckrich Smoked Turkey Sausage

Save $2.00
valid until Jan 20, 2026
$5.99
$3.99
14oz($0.29/oz)
Found in Meat (Cooler)

Nutrition Facts

6 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 430mg19%
Total Carbohydrate 5GRM2%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg4%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Naturally hardwood smoked. 1/2 the fat of USDA data for pork & beef smoked sausage*. * Fat has been reduced from 16 g to 8 g per serving. Since 1894. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.eckrich.com. Easy open.

Instructions

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4 - 6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.

Ingredients

Poultry Ingredients (Mechanically Separated Turkey, Turkey), Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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