Boar's Head Turkey Sausage Patty
- Details
- Nutrition Info
Nutrition Facts
4 each servings per container
Serving Size 1 each
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 2GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 370mg | 15% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 7GRM | 12% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Description
Crafted from All Natural* Turkey, this premium breakfast sausage patty is a breakfast meat that you can’t get enough of. With the perfect bite and texture that can only be found in a Boar’s Head® product, these are crafted with simple ingredients including turkey and spices like sea salt, turbinado sugar, and pepper for a familiar, mouthwatering, savory flavor now available in a leaner protein than pork.***No artificial ingredients, minimally processed** Compared to USDA data for Fully Cooked Pork Sausage
Instructions
Heating Directions: Skillet: Place in a non-stick skillet. Heat to medium and cover. Turn occasionally for even browning, 8-9 minutes or until hot. Microwave: Remove patty from plastic pouch. Place on microwave safe plate and microwave 40-45 seconds or until hot. Keep refrigerated.
Ingredients
Turkey, Water, Contains 2% or Less of: Sea Salt, Dextrose, Turbinado Sugar, Spices, Dehydrated Vinegar, Natural Flavorings.
