Navigated to Product Details page

Johnsonville Turkey Breakfast Sausage Sandwich Size

$10.49
20oz($0.52/oz)
Found in Meat (Frozen)

Nutrition Facts

0 servings per container

Serving Size 1 patty

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 6g10%
Saturated Fat 1.5g9%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 420mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein 11g21%
Vitamin D 00%
Calcium 00%
Iron 04%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Family owned since 1945. Fully cooked. Fits on an English muffin. Microwaveable. About 10 patties. Made in the USA since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder’s standard for quality and doing right by others.

Instructions

Preparation Microwave: Place 1 patty on a paper towel-lined plate. Microwave on high for 65-75 seconds or until heated through, let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Skillet: Place patties in a nonstick skillet that has been coated with nonstick cooking spray. Heat skillet to medium and cover. Heat for 12-14 minutes or until heated through, turning occasionally. Oven: Preheat oven to 350 degrees F. Place patties on a baking sheet. Bake for 12-14 minutes or until heated through, turning once. Air fryer: Set air fryer to 350 degrees F. Place patties in a single layer on fryer screen; avoid overcrowding or overlapping. Heat for 4-6 minutes or until heated through. Keep frozen. Open here resealable.

Ingredients

Turkey, Water and Less than 2% of the Following: Salt, Dextrose, Sugar, Isolated Oat Fiber, Spices, Vinegar Powder, Natural Flavor.