Johnsonville Turkey Breakfast Sausage Sandwich Size
- Details
- Nutrition Info
Nutrition Facts
0 patty servings per container
Serving Size 1 patty
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 10% | |
| Saturated Fat 1.5GRM | 9% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 11GRM | 21% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Turkey Breakfast Sausage, Sandwich Size
Instructions
Preparation Microwave: Place 1 patty on a paper towel-lined plate. Microwave on high for 65-75 seconds or until heated through, let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Skillet: Place patties in a nonstick skillet that has been coated with nonstick cooking spray. Heat skillet to medium and cover. Heat for 12-14 minutes or until heated through, turning occasionally. Oven: Preheat oven to 350 degrees F. Place patties on a baking sheet. Bake for 12-14 minutes or until heated through, turning once. Air fryer: Set air fryer to 350 degrees F. Place patties in a single layer on fryer screen; avoid overcrowding or overlapping. Heat for 4-6 minutes or until heated through. Keep frozen. Open here resealable.
Ingredients
Turkey, Water and Less than 2% of the Following: Salt, Dextrose, Sugar, Isolated Oat Fiber, Spices, Vinegar Powder, Natural Flavor.

