Skip to ContentSkip to Footer
Navigated to Product Details page

Duncan Hines Dolly Parton's Vanilla Cake Mix

Save $0.59
valid until Apr 14, 2026
$2.59
2for/$4.00
15.25oz($0.13/oz)
Found in Aisle: 04

Nutrition Facts

12 package mix servings per container

Serving Size 0.083 package mix

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 15g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

With other natural flavor. Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 15 g added sugars (30% DV). See nutrition facts for as baked information. Perfectly moist. Down home quality. I can't wait for you to try my vanilla cake! It is love at first bite. The only thing better than somethin' you love is even more of it! - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan Now! TikTok; Facebook; Instagram; Twitter: @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.

Instructions

Favorite Vanilla Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.

Ingredients

Bleached Wheat Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Less than 2% of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Dextrose, Mono- and Diglycerides, Cellulose Gum, Xanthan Gum, Natural Flavor, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Ascorbic Acid.

Related Products