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Duncan Hines Dolly Parton's Sweet Cornbread & Muffin Mix

$3.49
16oz($0.22/oz)
Found in Aisle: 03

Nutrition Facts

14 package mix servings per container

Serving Size 0.07 package mix

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 26g9%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 10g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Per 1/14 Package Mix: 120 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 10 g added sugars (20% DV). See nutrition facts for as baked information. Moist & buttery. In my house, no meal is complete without cornbread. It's one of my all-time favorite comfort foods, and this mix makes it so darn easy! Drizzle on some honey for an extra bit of sweetness - and don't forget the butter. Ain't nothing better than butter – Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. Twitter. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.

Instructions

Dolly’s Sweet Cornbread: You Will Need: 1 cup milk, 1 large egg, 1/3 cup melted butter. Do no eat raw batter. Directions: 1. Prep: Preheat oven to 375 degrees F. Spray bottom and sides of pan with Pam or use baking cups for muffins. 2. Mix: Stir together cornbread mix, milk, egg, and melted butter in a large bowl until blended. Pour into pan and bake immediately. 3. Bake: Bake on rack in center of oven following chart below. Add 3 to 5 minutes for glass pan. Cornbread is done when toothpick inserted in center comes out clean. Serve warm. Pan Size: 8 x 8 inches; Bake Time: 20 to 24 min. Pan Size: 9 x 9 inches; Bake Time: 18 to 22 min. Pan Size: 12 Muffin pan; Bake Time: 14 to 18 min. Pan Size: 9-inch cast iron skillet; Bake Time: 31 to 35 min. Dolly's Extra Special Jalapeno Cheddar Cornbread: You will need: 1 Pkg (16 oz) Dolly Parton Cornbread Mix; 11/2 cups shredded cheddar cheese; 1 medium Jalapeno, seeded and finely chopped; 1/3 cup melted butter; 1 cup milk; 1 egg. Do not eat raw batter. 1. Prep: Preheat oven to 375 degrees F. Spray pan with PAM. 2. Mix: Stir together corn bread mix, cheddar cheese and jalapeno in large bowl. Pour in milk, egg, and melted butter. Stir until well blended. 3. Bake: Pour batter into pan. Bake on rack in center of oven following chart below. Add 3 to 5 minutes for glass pan. Cornbread is done when toothpick inserted in center comes out clean. Serve warm. Pan Size: 8 x 8 inches; Bake Time: 25 to 28 min. Pan Size: 9 x 9 inches; Bake Time: 21 to 25 min. Pan Size: 12 Muffins; Bake Time: 17 to 21 min. Pan Size: 9-inch cast iron skillet; Bake Time: 34 to 38 min.

Ingredients

Degermed Yellow Corn Meal, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

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