Skip to ContentSkip to Footer
Navigated to Product Details page

Jiffy Corn Muffin Mix

Save $0.06
valid until Dec 02, 2025
$0.75
$0.69
8.5oz($0.08/oz)
Found in Aisle: 03

Nutrition Facts

0 cup mix servings per container

Serving Size 0.5 cup mix

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 4GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 690mg30%
Total Carbohydrate 56GRM20%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 15GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.,Do not eat raw batter, dough or mix.

Description

Jiffy Corn Muffin Mix

Instructions

Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Preheat as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes. Press here tear back.

Ingredients

Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Contains Less than 2% of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

Related Products