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Martha White Muffin Mix Banana Nut

$1.49
7.6oz($0.20/oz)
Found in Aisle: 04

Nutrition Facts

3 cup dry mix servings per container

Serving Size 0.5 cup dry mix

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 25g0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg20%
Potassium 94mg2%
Thiamin 0mg25%
Riboflavin 0mg30%
Niacin 0mg30%
Vitamin B6 0mg30%
Vitamin B12 0mcg80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk, peanut and soybean ingredients.

Description

Naturally and artificially flavored. Contains bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us.

Instructions

You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. *Directions developed using conventional ovens. Vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola and/or Soybean Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Defatted Wheat Germ, Salt, Mono-and Diglycerides, Calcium Carbonate, Natural and Artificial Flavors, Corn Starch, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, BHT and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

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