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Duncan Hines Dolly Parton's Strawberry Cake Mix

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Nutrition Facts

12 package mix servings per container

Serving Size 0.083 package mix

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 260mg13%
Total Carbohydrate 30GRM11%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 15GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

With other natural flavor. Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 14 g added sugars (28% DV). See nutrition facts for "as baked" information. Perfectly moist. Down home quality. My Southern-style strawberry cake is more than just tasty, It's like a sweet slice of home all dressed up in my favorite color. I'm just tickled pink that this perfectly moist cake tastes as good as it looks. Try it - you'll love it too! - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. Twitter. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.

Instructions

Favorite Strawberry Cake: You Will Need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.

Ingredients

Bleached Wheat Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Less than 2% of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Cellulose Gum, Strawberry Powder, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Gum Acacia, Citric Acid, Natural Flavor, Ascorbic Acid, Red 40 Lake.

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