White Lily Lemon Pound Cake Mix

All You Need: 3/4 cup water; 1 egg; 10 tbsp melted butter. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Combine mix (large clear packet), water, egg, and butter in a bowl. Stir until mix is combined. Pour batter into prepared pan. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until toothpick inserted in center comes out clean. Allow pound cake to cool for 30 minutes. Loosen edges with a knife before removing from the pan. Glaze pound cake with glaze mix. Combine glaze mix (small white packet) and 1-1 1/2 tablespoons water. Mix until smooth. Drizzle over cooled cake and allow to set before cutting. Warning: Do not eat raw batter. Please cook fully before enjoying.