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White Lily Pound Cake Mix

$4.19
16.22oz($0.26/oz)
Found in Aisle: 04

Nutrition Facts

0 package servings per container

Serving Size 0.1 package

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 25g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg0%
Potassium 32mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk and wheat ingredients. May contain: egg and soybean ingredients.

Description

Includes vanilla flavored glaze mix. Contains a bioengineered food ingredient. Includes vanilla flavored glaze mix. Homemade Southern classics. Rich & buttery. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern Tradition Since 1883. WhiteLily.com. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or Comments? 1-800-595-1380. Visit us at WhiteLily.com. Made with 35% recycled fiber.

Instructions

Non-stick cooking spray 2 boxes White Lily; Pound Cake Mix; 4 eggs; 3/4 cup oil; 1 cup sour cream. Heat oven to 325 degrees F. Coat Bundt cake pan with non-stick cooking spray. Combine eggs, oil, and sour cream in a large bowl. Beat with mixer on medium speed until ingredients are combined. Add one box of cake mix and blend on low speed for 30 seconds. Add the second box of cake mix and blend until uniform. Spoon batter into prepared Bundt pan. Cake for 55-65 minutes or until toothpick inserted in center of cake comes out clean. Prepare glaze mix according to package instructions. Let cake cool completely before drizzling glaze over the top. Makes 12 slices.

Ingredients

Pound Cake Mix: Bleached Wheat Flour, Sugar, Leavening (Calcium Phosphate, Baking Soda), Contains 2% or Less of: Nonfat Dry Milk, Canola and/or Soybean Oil, Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Malted Barley Flour, Natural Flavor, Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavor.

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