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DiGiorno Hand Tossed Crust Four Cheese Pizza

$6.49
16.9oz($0.38/oz)
Found in Frozen

Nutrition Facts

4pizza servings per container

Serving Size0.25pizza

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 4.5GRM23%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 640mg28%
Total Carbohydrate 36GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM14%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Mozzarella, parmesan, asiago & romano. Per 1/4 Pizza: 280 calories; 4.5 g sat fat (23% DV); 640 mg sodium (28% DV); 4 g total sugars; 13 g protein (14% DV); 230 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company. 1 Portion = 1/4 of Pizza. Good to Connect: Text or call us at 1-800-728-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Stretched to perfection for a crispy, airy crust. It's not delivery. It's DiGiorno. 100% Real cheese. Not ready to eat. Looking for the perfect hand-tossed style pizza at home? DiGiorno Hand-Tossed Style Pizza is stretched to perfection for a crispy, airy crust that is just right. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.

Instructions

Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy. Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly. Keep frozen. Pull tab for fresh baked taste.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or Less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Salt, Yeast, Sugar, Spices, Dried Garlic.

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