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Deep Indian Kitchen Chicken Vindaloo with Turmeric Rice

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Nutrition Facts

1 tray servings per container

Serving Size 1 tray

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 4.5GRM23%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg16%
Sodium 580mg25%
Total Carbohydrate 37GRM14%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 22GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 460mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: tree nuts (coconut).

Description

Deep Indian Kitchen Chicken Vindaloo with Turmeric Rice

Instructions

Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).For a Complete Experience, Pair with Our: Chicken Tikka Samosa & Garlic Naan.Keep frozen.

Ingredients

Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter), Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric, Green Chili. Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.

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