De Cecco Pasta Fusilli
- Details
- Nutrition Info
Nutrition Facts
8cup dry servings per container
Serving Size0.75cup dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40GRM | 15% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 16% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 45% | |
| Riboflavin 0 | 20% | |
| Niacin 0 | 25% | |
| Potassium 139mg | 4% | |
Product Warning
Contains wheat. May contain soy.
Description
Fusilli, No. 34
Instructions
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 9-11 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across top.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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