- Details
- Nutrition Info
Nutrition Facts
4 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 6GRM | 21% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 40% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 6% | |
| Vitamin B6 0 | 20% | |
| Folate 0 | 25% | |
| Vitamin B12 0 | 20% | |
| Phosphorus 0 | 20% | |
| Magnesium 0 | 10% | |
| Zinc 0 | 20% | |
| Potassium 560mg | 10% | |
Description
Shells, Organic
Instructions
Cooking Instructions: Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 6 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!
Ingredients
Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour.
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