Chef Boyardee Chicken Carbonara Family Size
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 840mg | 37% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 430mg | 10% | |
Product Warning
Contains: milk, soy, wheat.
Description
White meat chicken, pasta, and peas in a creamy bacon-flavored alfredo sauce. Per 1 Cup: 370 calories; 6 g sat. fat (30% DV); 840 mg sodium (37% DV); 0 g added sugars (0% DV) Family size. Cook as directed. Brings you delicious home-cooked Italian flavors that the whole family will love! Satisfy your family's cravings for terrific flavor and great food with our complete pasta meals. Made with delicious, hearty ingredients, they combine effortless convenience with crowd-pleasing satisfaction - in 15 minutes or less! Mangia! Inspected for wholesomeness by U.S. Department of Agriculture. www.chefboyardee.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.
Instructions
Stove Top-Full Bag: Cook only one bag at a time. 1. Add sauce from all four pouches, meal, and 1/2 cup water to a deep 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 12 to 13 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Stove Top - Half Bag: Cook only half of the bag at a time. 1. Add sauce from two pouches, half of meal, and 1/4 cup water to a large nonstick skillet. 2. Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Ingredients
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Peas, Cream, Soybean Oil, Less than 2% of: Nonfat Dry Milk, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Modified Tapioca Starch, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sodium Citrate, Flavorings, Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Xanthan Gum, Guar Gum.

