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Marie Callenders Grilled Chicken Alfredo Bake Bowl

$3.79
11.6oz($0.33/oz)
Found in Frozen

Nutrition Facts

1 meal servings per container

Serving Size 1 meal

Amount Per Serving

Calories

390
% Daily Value*
Total Fat 16GRM21%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 780mg34%
Total Carbohydrate 37GRM13%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 24GRM43%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, soy, wheat.

Description

Chicken breast with freshly made pasta and vegetables in a creamy four cheese alfredo sauce. No artificial flavors. 24 g protein. Per 1 Meal: 390 calories; 5 g sat fat (25% DV); 780 mg sodium (34% DV); <1 g added sugars (1% DV). No artificial preservatives*. No artificial colors. Premium chicken breast and farm grown vegetables with freshly made pasta from scratch. Sauce made with a blend of Parmesan, Romano, Mozzarella and White Cheddar cheeses combined with real cream. * See ingredients statement for ingredients used to preserve quality. *to preserve quality. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. See mariecallendersmeals.com for more information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber* - which helps us avoid using on average 3 million pounds of plastic every year. * Made with minimum 90% plant-based fiber.

Instructions

Microwave Oven: Cook only one at a time. 1. Cook on high 4 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 1 to 2 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Keep frozen; cook as directed.

Ingredients

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Egg Whites), Sauce (Water, Cream, Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vermont White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Natamycin*], Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar and Romano Cheese Flavor (Cheddar and Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum), Modified Rice Starch, Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate Sodium Citrate), Enzyme Modified Cream [Cream, Water, Salt, Gelatin, Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli, Carrots, Red Bell Peppers. *To Preserve Quality.

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