Bertolli Meal For Two Chicken Carbonara
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 1120mg | 49% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Protein 19g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 6% | |
| Potassium 350mg | 8% | |
Product Warning
Contains: milk, soy, wheat.
Description
Grilled white meat chicken with spaghetti, peas and bacon in a rich and creamy alfredo sauce. No artificial flavors or colors. Per 1 Cup: 390 calories; 8 g sat. fat (40% DV); 1120 mg sodium (49% DV); <1 g total sugars (1% DV). Since 1965. Italian inspired recipes. Since 1865. Rooted in Italian Tradition: In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites. Effortlessly crafted with simple ingredients. Made with 100% natural* chicken. * Minimally processed. No artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. www.villabertolli.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.
Instructions
Ready in 10 minutes. Cook only one bag at a time. Pour: Meal into a large non-stick skillet. Cover and Cook: Over medium-high heat 10 minutes, stirring occasionally. Check: That food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Ingredients
Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavors, Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina), Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Peas, Bacon (Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
