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Rao's Family Meatballs & Sauce

$12.49
24oz($0.52/oz)
Found in Frozen

Nutrition Facts

4.5cup servings per container

Serving Size0.66cup

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g24%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg16%
Sodium 490mg21%
Total Carbohydrate 8g3%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 11g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 04%
Iron 010%
Vitamin D 00%
Potassium 520mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, eggs, wheat.

Description

Rao's Family Meatballs & Sauce

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven Instructions: Preheat oven to 400 degrees F. Remove entree from carton. Bake for 50-55 min. Remove plastic film and bake for an additional 5 min. (optional). Remove from oven. Let stand for 5 min. and stir before serving. Enjoy! Microwave Instruction: Remove entree from carton. Cook on high for 15-17 min. Let stand for 1 min. Remove plastic film before serving. Enjoy! Ovens may vary: Cooking time may need to be adjusted. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make It Your Own: Top your meatballs with Parmigiano - Reggiano and fresh parsley for a delicious finishing touch. Keep frozen & cook thoroughly.

Ingredients

Meatballs (Pork, Beef, Water, Breadcrumbs [Wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt and Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Olive Oil, Onions, Salt, Garlic, Spices.