Rao's Family Meatballs & Sauce
- Details
- Nutrition Info
Nutrition Facts
4.5cup servings per container
Serving Size0.66cup
Amount Per Serving Calories | 220 | |
---|---|---|
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 5g | 24% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 16% | |
Sodium 490mg | 21% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber -1g | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 520mg | 10% |
Product Warning
Contains: milk, eggs, wheat.
Description
Rao's Family Meatballs & Sauce
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven Instructions: Preheat oven to 400 degrees F. Remove entree from carton. Bake for 50-55 min. Remove plastic film and bake for an additional 5 min. (optional). Remove from oven. Let stand for 5 min. and stir before serving. Enjoy! Microwave Instruction: Remove entree from carton. Cook on high for 15-17 min. Let stand for 1 min. Remove plastic film before serving. Enjoy! Ovens may vary: Cooking time may need to be adjusted. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make It Your Own: Top your meatballs with Parmigiano - Reggiano and fresh parsley for a delicious finishing touch. Keep frozen & cook thoroughly.
Ingredients
Meatballs (Pork, Beef, Water, Breadcrumbs [Wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt and Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Olive Oil, Onions, Salt, Garlic, Spices.