- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 106 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 2% | |
| Sodium 850mg | 35% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Sugars 3g | 0% | |
| Sugar Alcohol 0 | 0% | |
| Other Carbohydrate 0 | 0% | |
| Protein 4g | 0% | |
| Vitamin A 0 | 1% | |
| Vitamin C 0 | 1% | |
| Calcium 0 | 16% | |
| Iron 0 | 40% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Grits, Garlic Cheese
Instructions
How easy it is to make! Makes approximately 4 cups cooked grits (8-1/2 cup servings). To make 1 cup cooked grits (2 portions cooked). Bring 1 cup water to boil and slowly whisk in a full 1/3 cup of dry grits mix. Bring back to boil then reduce to a low simmer, cover and let cook for about 12 minutes or until desired doneness, stirring occasionally, remove from heat and let sit covered for 3 minutes.
Ingredients
Corn Grits, Premium White Cheddar Powder (Milk, Salt, Cultures, Enzymes & Disodium Phosphate), Butter (Sweet Cream, Salt, Annatto Color & Nonfat Milk Powder) Salt, Onion Powder, Garlic Powder, Citric Acid, Annatto, Turmeric and Spices.
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