Mccanns Irish Oatmeal Steel Cut Quick & Easy
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 4% | |
| Saturated Fat 0.5GRM | 2% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27GRM | 9% | |
| Dietary Fiber 4GRM | 16% | |
| Soluble Fiber -1GRM | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Imported Steel Cut Irish Oatmeal
Instructions
Boil: Cooking Directions: Short Cut to Steel Cuts Method: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9–12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.
Ingredients
100% Whole Grain Irish Oats.
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