Mccanns Irish Oatmeal Steel Cut Quick & Easy
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 4% | |
| Saturated Fat 0.5GRM | 2% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27GRM | 9% | |
| Dietary Fiber 4GRM | 16% | |
| Soluble Fiber -1GRM | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
McCann's Steel Cut Irish Oatmeal 28 ounce offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Each oatmeal canister comes with 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann's steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into four cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make traditional Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes and serve. This product is shelf-stable/ambient.
Instructions
Boil: Cooking Directions: Short Cut to Steel Cuts Method: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9–12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.
Ingredients
100% Whole Grain Irish Oats.
