Buffaloe Milling Co Moss Yellow Grits
- Details
- Nutrition Info
Nutrition Facts
0lb servings per container
Serving Size0.25lb
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Sugars 2g | 0% | |
| Sugar Alcohol 0 | 0% | |
| Other Carbohydrate 0 | 0% | |
| Protein 3g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 10% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 8% | |
| Potassium 0 | 0% | |
Product Warning
Facility packs products containing wheat, milk, whey (milk), egg, and soy.
Description
Grits, Moss Yellow, Water Ground Style
Instructions
Cooking Instructions: 3/4 cup moss yellow grits. 1 tablespoon butter. 3 cups water. 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference. To open, twist to and lift the wire ring off.
Ingredients
Enriched Yellow Grits (White Grits, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid).
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