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Quaker Grits Quick

$4.99
80oz($0.06/oz)
Found in Aisle: 05

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 0.5GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0.5GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 29GRM11%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg8%
Vitamin D 0mcg0%
Thiamin 0mg15%
Riboflavin 0mg8%
Niacin 0mg10%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Enriched with hominy corn. Per Serving: 130 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); <1 g total sugars. Estd. 1877. Quick 5-minute. Delicious Anytime. Our grits make a great addition to any meal! Enjoy one of our many delicious flavors, or mix things up and try adding your own grits topper your family will love - from savory butter, shredded cheese, green onions, or shrimp, to sweet cream, honey or sugar. Tiny dark specks occasionally found in our grits are naturally occurring in the corn we use in this product and do not affect the taste or texture. quakeroats.com. SmartLabel: Scan for more food information or call 1-800-694-7487. For more recipe ideas visit: quakeroats.com. We're here to help. Quakeroats.com or 800.694.7487 Please have package available when calling. Also try Quaker instant grits. Give them the flavors they love. Cheesy, original, butter or spicy - Quaker Instant Grits has the perfect taste for every occasion

Instructions

Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the corn. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Cook in About 5 Minutes: 1 (Servings); 1/4 Cup (Grits); 1 Cup (Water); Dash (Salt (Optional)); 4 (Servings); 1 Cup (Grits); 4 Cups (Water); 1/4 tsp. (Salt (Optional)). Hot Water: (1) Slowly stir grits and salt into briskly boiling water. (2) Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy. Microwave*(1 Serving): (1) Combine water, grits and salt in 2 cup microwave-safe bowl; stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. * Microwave ovens vary in power; cooking time may need to be adjusted.

Ingredients

Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. * One of the B Vitamins.

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