Buffaloe Milling Co Water Ground Moss Yellow Grits 32 oz Bag
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Potassium 0 | 0% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 8% | |
Product Warning
Facility packs products containing wheat, milk, whey (milk), egg, and soy.
Description
Over 150 yrs proven commercial products. Got to be NC products. North Carolina Members Corn Millers Association. www.buffaloemilling.com. Visit our website www.buffaloemilling.com.
Instructions
Cooking Instructions: 3/4 cup moss yellow grits. 1 tablespoon butter. 3 cups water. 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference. To open, twist to and lift the wire ring off.
Ingredients
Enriched Yellow Grits (White Grits, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid).
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