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Bristol My Fish Dish Lemon & Herb Butter Bay Scallops

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Nutrition Facts

0 container servings per container

Serving Size 1 container

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 24GRM31%
Saturated Fat 14GRM70%
Trans Fat 1GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 115mg38%
Sodium 330mg14%
Total Carbohydrate 10GRM4%
Dietary Fiber 1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 26GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 06%
Iron 08%
Vitamin D 00%
Potassium 590mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

milk.

Description

Bristol My Fish Dish Lemon & Herb Butter Bay Scallops

Instructions

Cooking Instructions: Thaw under refrigeration before use.1. Take thawed scallops out of package and place on greased baking dish. 2. 2 Bake for 8 - 10 min. at 400 degrees F. Spin halfway through for even cooking. 3. Salt to taste. Enjoy! Thaw. Bake. Enjoy. Keep frozen. Important: Keep frozen until used. Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be careful in case we missed a piece.

Ingredients

Scallops, Lemon Herb Butter (Unsalted Butler Pasteurized Cream, Natural Flavorings), Key West Lemon Juice from Concentrate (Filtered Water, Lemon Juice, Concentrate, Lemon Oil], Italian Seasoning (Thyme, Oregano, Marjoram, Sage, Rosemary Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).

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