Blakes Homestyle Meatloaf With Roasted Potatoes & Sweet Corn
- Details
- Nutrition Info
Nutrition Facts
1 meal servings per container
Serving Size 1 meal
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 19% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 1030mg | 45% | |
| Total Carbohydrate 38GRM | 14% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 20GRM | 26% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 2% | |
| Potassium 820mg | 15% | |
Product Warning
Contains: milk, soy, wheat.
Description
Homestyle meatloaf with gravy, roasted potatoes & sweet corn. 20 g protein. Per 1 Meal: 370 calories, 6 g sat. fat (30% DV), 1030 mg sodium (45% DV), 1 g added sugars (2% DV). Cook as directed. U.S. inspected and passed by Department of Agriculture. www.blakesallnatural.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-479-3859 Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859.
Instructions
Microwave Oven: Cook only one at a time. 1. Microwave on high 4 minutes. 2. Flip meatloaf and stir potatoes and corn separately; replace film. 3. Microwave an additional 3-1/2 to 4-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cook on a baking sheet in center of oven 38 to 40 minutes. 3. Check that food is cooked thoroughly. Let stand 1 minute. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Ingredients
Cooked Meatloaf (Beef, Rolled Oats, Water, Onions, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sea Salt, Tomato Paste, Black Pepper, Garlic Powder, Rosemary, Thyme), Roasted Russet Potatoes, Corn, Gravy (Water, Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Burgundy Wine, Sugar, Canola Oil, Butter [Cream, Salt], Garlic, Mushroom Powder, Black Pepper), Water.

